Buttermilk Banana Bread

BUTTERMILK BANANA BREAD

What You’ll Need

• 2 c. flour
• 1 1/2 c. sugar
• 1 tsp. baking soda
• 3/4 tsp. salt
• 4 ripe bananas, smoothed in food processor
• 3/4 c. melt butter
• 2 eggs, beaten
• 1/2 c. butter milk
• 1 tsp vanilla

• Preheat oven to 325 degrees Fahrenheit.
• Coat a folded up paper towel with softened butter and smear around the inside of a bread pan.  Do not miss any spots.
• Add about 1/8 cup of flour to bread pan and shake around inside the pan to dust it thoroughly.
• In a large mixing bowl, combine all dry ingredients.
• Add remaining wet ingredients to the dry ingredients and mix thoroughly by hand to combine well.
• Pour batter into flour-dusted bread pan and bake at 325 degrees for 1 hour + 8 mins to 1 hour 15 minutes. Test with toothpick for doneness.  Be sure not to overcook!