Favorite Recipes January 22, 2019

Buttermilk Banana Bread


What You’ll Need

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 4 ripe bananas, smoothed in food processor
  • 3/4 c. melt butter
  • 2 eggs, beaten
  • 1/2 c. butter milk
  • 1 tsp vanilla
What To Do;
  • Preheat oven to 325 degrees Fahrenheit.
  • Coat a folded up paper towel with softened butter and smear around the inside of a bread pan.  Do not miss any spots.
  • Add about 1/8 cup of flour to bread pan and shake around inside the pan to dust it thoroughly.
  • In a large mixing bowl, combine all dry ingredients.
  • Add remaining wet ingredients to the dry ingredients and mix thoroughly by hand to combine well.
  • Pour batter into flour-dusted bread pan and bake at 325 degrees for 1 hour + 8 mins to 1 hour 15 minutes. Test with toothpick for doneness.  Be sure not to overcook!
Eat warm when the bread is crispy on the edges and enjoy!