Smokey Cauliflower

What You Need:

• An air fryer or a conventional oven
• 1 head of cauliflower (preferably organic)
• High temperature cooking oil (recommend peanut oil or grape seed oil)
• 4-5 cloves garlic, chopped finely
• smoked paprika
• salt, pepper to taste

What To Do:

• If cooking in conventional oven, preheat to 400 degrees F.
• Pull apart cauliflower and cut pieces into halves or quarters to make as uniform in size as possible.
• Wash in water and pat dry with paper towel.
• Place cauliflower in large bowl, drizzle a little oil over the cauliflower, sprinkle over with garlic, dust with smoked paprika and add a generous amount of salt and pepper to taste; Toss all ingredients to coat well.
• Place cauliflower on lightly greased cookie sheet or in air fryer basket.
• Cook in oven for 25-30 min (or until golden and desired tenderness) OR cook in the air fryer at 400 degrees for 15 (or until golden and desired tenderness).
• Taste before serving and add salt if needed.