Favorite Recipes July 4, 2024

Grilled Stone Fruits with Honey Lemon Yogurt Sauce

What You’ll Need:

  • ~1 lb of assorted stone fruit (plums, peaches, nectarines)
  • 1 teaspoon olive oil
  • 6 ounces of nonfat plain Greek yogurt
  • 2 teaspoons honey
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice
  • Cooking spray or oil for grill grates
  • Fresh mint

What To Do:

  • In a small bowl, mix yogurt, honey, lemon zest, and lemon juice together. Garnish with additional zest if desired, and set aside.
  • Spray grill grates with nonstick cooking spray, or brush with oil. Heat grill to ~ 500 degrees F.
  • Cut each piece of fruit in half around the midline and twist apart. Remove pits. Brush cut side of fruit with olive oil.
  • Place fruit cut side down and grill two minutes, until grill marks appear. Using tongs or a flat spatula, turn fruit over and cook on the other side another two minutes. Carefully remove fruit from the grill and transfer to a platter.
  • Serve grilled fruit with yogurt sauce and mint.

This healthy, delicious and gluten-free recipe was discovered at JessicaLevinson.com!