Grilled Stone Fruits with Honey Lemon Yogurt Sauce

What You’ll Need:

• ~1 lb of assorted stone fruit (plums, peaches, nectarines)
• 1 teaspoon olive oil
• 6 ounces of nonfat plain Greek yogurt
• 2 teaspoons honey
• ½ teaspoon lemon zest
• 1 teaspoon lemon juice
• Cooking spray or oil for grill grates
• Fresh mint

What To Do:

• In a small bowl, mix yogurt, honey, lemon zest, and lemon juice together. Garnish with additional zest if desired, and set aside.
• Spray grill grates with nonstick cooking spray, or brush with oil. Heat grill to ~ 500 degrees F.
• Cut each piece of fruit in half around the midline and twist apart. Remove pits. Brush cut side of fruit with olive oil.
• Place fruit cut side down and grill two minutes, until grill marks appear. Using tongs or a flat spatula, turn fruit over and cook on the other side another two minutes. Carefully remove fruit from the grill and transfer to a platter.
• Serve grilled fruit with yogurt sauce and mint.

This healthy, delicious and gluten-free recipe was discovered at JessicaLevinson.com!