Turkey Burgers w/ Homemade Cranberry Sauce

What You’ll Need for Turkey Burgers (3 servings):

• 1 lb ground turkey (93% lean/7% fat)
• 1 Tbsp fresh sage, finely chopped
• 1 Tbsp fresh rosemary, finely chopped
• 1 Tbsp fresh thyme, finely chopped
• 1 tsp olive oil
• salt/pepper to taste
• Cranberry Sauce
• Toasted English Muffins
• Mayonnaise or Olive Oil on the English Muffins (if desired)
• Microgreens

What You’ll Need for Cranberry Sauce:

• 12 oz. bag of fresh cranberries
• 3/4 – 1 c sugar
• 1 cup water
• orange zest to taste
• Denise’s Cranberry Sauce Recipe

What to Do:

• Mix together ground turkey, sage, rosemary, thyme, olive oil, salt, and pepper in a mixing bowl and form 3 equal patties.
• Heat 1 Tbsp olive oil in a large skillet on medium heat.
• Fry formed patties over medium heat, flipping approximately every 3 minutes. Keep flipping every 3 min until patties are firm, and cooked to 165 degrees Fahrenheit.
• Serve on toasted English Muffins and optional mayo or olive oil. Top with Homemade Cranberry Sauce and Microgreens.