Favorite Recipes January 22, 2019

Korean Flank Steak


What You’ll Need:

  • 1/4 c soy sauce
  •  2 Tbsp rice unseasoned vinegar
  • 1 Tbsp peeled grated fresh ginger
  • 1 garlic clove, minced
  • 2 tsp Sriracha sauce (or to taste)
  • 2 tsp sugar
  • 1 1/2 tsp Asian sesame oil
  • 1 to 1 1/4 lb flank steak
  • 2 scallions, finely chopped
  • 2 Tbsp toasted sesame seeds

What To Do:

– Stir ingredients together and place in gallon zip-lock bag with steak.  Marinate for at least 30 min.

– Oil grill rack, and grill steak 6-8 min on each side for medium rare.  In the meantime, take marinate and boil for 7 min.  Set aside for drizzling at serving time.

– Transfer steak to cutting board, drizzle with 2 Tbsp cooked sauce, let stand uncovered for 5 min.

– Thinly slice steak across the grain.  Serve with remaining cooked sauce, scallions, and toasted sesame seeds.  Excellent over white rice and/or with soft leaf lettuce.

– This delicious recipe is courtesy of Epicurious.com.