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Favorite Recipes

Butternut Squash & Italian Sausage Risotto

BUTTERNUT SQUASH & ITALIAN SAUSAGE RISOTTO What You’ll Need 1 lb butternut squash, peeled, seeded, cut into 1-inch pieces 1 to 1.5 lb sweet Italian Sausage 4 Tbsp olive oil salt/pepper to taste 1 c shallots, chopped 1.5 c Arborio rice 1 c dry white wine 4-6 c chicken broth 1/4 c butter 1/2-3/4 c […]
Favorite Recipes

Mac ‘n Cheese With A Little Kick

MAC & CHEESE with a LITTLE KICK What You’ll Need: 16 oz. macaroni pasta 8 Tbsp butter 8 Tbps flour 2 c cream 2 cups milk 1 tsp salt freshly ground pepper to taste 4 c shredded cheddar cheese 1/2 cup-3/4 c spicy jalapeño dip (purchased at favorite deli) 1/2 c panko bread crumbs, buttered What […]
Favorite Recipes

Korean Flank Steak

KOREAN FLANK STEAK What You’ll Need: 1/4 c soy sauce 2 Tbsp rice unseasoned vinegar 1 Tbsp peeled grated fresh ginger 1 garlic clove, minced 2 tsp Sriracha sauce (or to taste) 2 tsp sugar 1 1/2 tsp Asian sesame oil 1 to 1 1/4 lb flank steak 2 scallions, finely chopped 2 Tbsp toasted […]
Favorite Recipes

Baked Spinach Frittata

BAKED SPINACH FRITTATA What you need: 1 package frozen, chopped spinach or equivalent amount fresh and chopped 6 extra large or jumbo eggs, whisked 1 cup milk 1 cup parmesan cheese 4-5 slices of wheat bread, cut into small cubes (like stuffing) 1/4 cup extra virgin olive oil 1/4 cup white or yellow onion, chopped 4 […]